How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef chuck, cubed, 3 Tbsp. all-purpose flour, 3 Tbsp. shortening or oil, salt and pepper, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cubed; 3 Tbsp. all-purpose flour; 3 Tbsp. shortening or oil; salt and pepper; 6 c. water; 6 to 12 small white onions; 6 carrots, cut in chunks; 6 medium potatoes, quartered; 1/2 c. green peas, cooked

Beef Stew – a delicious recipe with beef chuck, flour, shortening, salt, water, white onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck, cubed
3 Tbsp. all-purpose flour
3 Tbsp. shortening or oil
salt and pepper
6 c. water
6 to 12 small white onions
6 carrots, cut in chunks
6 medium potatoes, quartered
1/2 c. green peas, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

LG SPICY VEGAN SOUP
Quick Beef Stew
Slow Cooker Taco Soup Recipe
Country Skillet

Beef Stew

How did you like this recipe?

Frequently Asked Questions