Lentil And Apple Salad

1. 1

   In a medium pot, heat the olive oil over medium heat; add garlic and cook until soft, but not brown (2-3 minutes).

2. 2

   Stir in spices and lentils and mix together well. Cook until fragrant (2 minutes).

3. 3

   Add water and bring mixture to a boil; reduce heat, cover and simmer until lentils are soft and the water is absorbed (25-35 minutes).

4. 4

   In a large bowl, combine lentils, red onion slices, apples, and lemon juice. Serve warm or at room temperature (for the latter, let the lentil-onion mixture cool for 30 minutes before adding the apples and lemon juice).

* Per serving · 4 servings · Values may vary.

No additional tips available.