Bluegrass Salad

Name: Bluegrass Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. rice vinegar; 1 Tbsp. balsamic vinegar; 2 Tbsp. sugar; 1 tsp. butter or margarine; 3/4 c. walnuts; 2 heads romaine lettuce, torn; 2 pears, chopped; 1 c. asparagus tips; 1/2 c. Blue cheese, crumbled; 1/2 c. dried cranberries

Eats Now Editorial Team · 793 kcal · Salads

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Bluegrass Salad – a delicious recipe with vegetable oil, rice vinegar, balsamic vinegar, sugar, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/4 c. rice vinegar
1 Tbsp. balsamic vinegar
2 Tbsp. sugar
1 tsp. butter or margarine
3/4 c. walnuts
2 heads romaine lettuce, torn
2 pears, chopped
1 c. asparagus tips
1/2 c. Blue cheese, crumbled
1/2 c. dried cranberries

1
Whisk together first 4 ingredients. Chill. Melt butter in skillet over medium heat and saut walnuts about 5 minutes or until light brown. Remove with a slotted spoon. Toss together lettuce, pears, asparagus and walnuts. Sprinkle with cheese and cranberries. Drizzle with dressing.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. rice vinegar, 1 Tbsp. balsamic vinegar, 2 Tbsp. sugar, and more.

Yes, Bluegrass Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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