How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil?

You need 11 ingredients. The key ingredients include: 1/2 lb lentils, 1/2 cup shallot (chopped), 3 ounces canned green chilies, chopped, 3 fresh chili peppers, thinly sliced, and more.

Is Lentil suitable as soups & stews?

Yes, Lentil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Recipe – Eats Now

Name: Lentil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lentils; 1/2 cup shallot (chopped); 3 ounces canned green chilies, chopped; 3 fresh chili peppers, thinly sliced; 1 tablespoon fresh basil, chopped; 1/2 teaspoon fresh parsley; 2 teaspoons fresh lemon or 2 teaspoons lime juice; 1/4 teaspoon salt; 1 teaspoon wine vinegar; 3 tablespoons olive oil; 1 medium diced tomato, for garnish

Try this homemade Lentil recipe the whole family will love. Made with lentils, shallot, green chilies and fresh chili peppers. Easy step-by-step instruc…

This Lentil relies on simple, everyday ingredients such as lentils, shallot (chopped), fresh basil, chopped and fresh parsley. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions