Lenticchie In Vellutata Con Crostini E Scarola – a delicious recipe with extra-virgin olive oil, onion, lentils, vegetable broth, baguette, head. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Instructions
2
Heat oven to 325u00b0.
3
In a medium saucepan, heat 1 1/2 tablespoons oil over medium heat. Add onion and cook, stirring occasionally, for 5 minutes. Add lentils and stir to combine. Add 2 1/2 cups broth and 1 cup water; bring to a simmer, then reduce to a very gentle simmer and cook until lentils are tender, 35 to 40 minutes.
4
Meanwhile, spread bread in a single layer on a baking sheet. Bake until croutons are dry and lightly golden, 12 to 15 minutes. Remove from oven and cool on a wire rack.
5
In a large skillet, heat remaining 1 1/2 tablespoons oil over medium heat. Add escarole and generous pinch salt; cook, stirring frequently, until wilted and tender, about 3 minutes.
6
In a blender, carefully puree lentil mixture with remaining 1 1/2 cups broth in batches. Return puree to pot and gently heat to warm through. Adjust seasoning. Add water to thin soup to your liking, if desired.
7
Ladle soup into bowls, top with escarole and croutons, drizzle with oil and sprinkle with a little salt.
182
kcal
Calories
11
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil plus more for drizzling, 1/2 cup finely chopped onion, 1 cup small lentils (such as Castelluccio, Colfiorito or French lentils du Puy), rinsed and drained, 4 cups vegetable broth, and more.
Yes, Lenticchie In Vellutata Con Crostini E Scarola falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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