Lenten Orange Cake Recipe

Name: Lenten Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 2/3 c. Mazola oil; 1 c. sugar; 1/2 c. orange juice; grated rind of 1 orange; 1/2 c. raisins; 1/2 c. lite golden raisins; 1/2 c. nuts; powdered sugar and cinnamon

Servings: persons

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2/3 c. Mazola oil
1 c. sugar
1/2 c. orange juice
grated rind of 1 orange
1/2 c. raisins
1/2 c. lite golden raisins
1/2 c. nuts
powdered sugar and cinnamon

1
Sift flour, baking powder, baking soda and cinnamon twice.
2
In bowl, combine oil, sugar, orange juice and grated rind of orange. Slowly add flour mixture.
3
Then add raisins and nuts.
4
Place in greased and floured 13 x 9-inch pan.
5
Bake at 350u00b0 for 30 to 40 minutes.
6
Watch carefully after 30 minutes.
7
When cool, sift top of cake with powdered sugar and cinnamon.

1042

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Lenten Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lenten Orange Cake

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