Lenny's Lentil Soup

1. 1

   Dice the onion and cook with the chopped bacon over medium low heat until the onion is soft and the bacon is lightly brown.

2. 2

   spoon off excess bacon fat.

3. 3

   Add the lentils, carrot, celery, salt, ground cloves, olive oil and water, bring to a simmer, cover and cook for 1 hour.

4. 4

   Add the potato and simmer 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.