How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 c. corned beef, 1 2/3 c. macaroni, 1/4 lb. cheese, diced, 1 c. milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. corned beef; 1 2/3 c. macaroni; 1/4 lb. cheese, diced; 1 c. milk; 1/2 chopped onion; 1 c. cream of chicken soup; 3/4 c. bread or cracker crumbs (I prefer crackers)

Corned Beef Casserole – a delicious recipe with corned beef, macaroni, cheese, milk, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corned beef
1 2/3 c. macaroni
1/4 lb. cheese, diced
1 c. milk
1/2 chopped onion
1 c. cream of chicken soup
3/4 c. bread or cracker crumbs (I prefer crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef Casserole

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