Lenguas de Gato Cookies

1. 1

   Preheat the oven to 375F (190C).

2. 2

   Line 2 large baking sheets with parchment paper.

3. 3

   Beat the egg whites with an electric mixer until soft peaks form.

4. 4

   Beat the cream, sugar, and vanilla until about as thick as sour cream.

5. 5

   Fold in the whites.

6. 6

   In three additions, sift the flour over the mixture, folding it in after each addition.

7. 7

   Transfer the meringue to a pastry bag with a 1/2 in (13mm) plain tip.

8. 8

   Pipe 3in (5cm) long strips of batter on the baking sheet, spacing them at least 2in (5cm) apart.

9. 9

   Bake about 15 minutes, until the edges are golden brown in color.

10. 10

    Let cool briefly, then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.