Lenas Glogg Recipe

Name: Lenas Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 quarts dry red wine; 8 cardamom pods; 5 whole cloves; 1 small cinnamon stick; Zest of 1 lemon cut into strips; Zest of 1 navel orange cut into strips; 1 cup sugar; 12 to 18 whole blanched almonds; 1/4 cup raisins; 6 to 8 ounces Aquavit; 1 dozen 4-ounce glasses; 1 dozen small silver spoons

Servings: persons

2 quarts dry red wine
8 cardamom pods
5 whole cloves
1 small cinnamon stick
Zest of 1 lemon cut into strips
Zest of 1 navel orange cut into strips
1 cup sugar
12 to 18 whole blanched almonds
1/4 cup raisins
6 to 8 ounces Aquavit
1 dozen 4-ounce glasses
1 dozen small silver spoons

1
In a non-aluminum kettle, combine the wine with the cardamom, cloves, cinnamon, orange zest, and lemon zest.
2
Stir to mix and set aside to steep overnight.
3
Next day, add the sugar and warm the mixture over very low heat until the sugar has dissolved and the mixture is hot, about 15 minutes.
4
Place 1 almond and 2 or 3 raisins in each glass.
5
Add about 1 tablespoon of Aquavit to each glass and place a silver spoon in each.
6
Pour the hot wine into the glass and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts dry red wine, 8 cardamom pods, 5 whole cloves, 1 small cinnamon stick, and more.

Yes, Lenas Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenas Glogg

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