How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lenas Glogg?

You need 12 ingredients. The key ingredients include: 2 quarts dry red wine, 8 cardamom pods, 5 whole cloves, 1 small cinnamon stick, and more.

Is Lenas Glogg suitable as general?

Yes, Lenas Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Lenas Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenas Glogg Recipe

Name: Lenas Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts dry red wine; 8 cardamom pods; 5 whole cloves; 1 small cinnamon stick; Zest of 1 lemon cut into strips; Zest of 1 navel orange cut into strips; 1 cup sugar; 12 to 18 whole blanched almonds; 1/4 cup raisins; 6 to 8 ounces Aquavit; 1 dozen 4-ounce glasses; 1 dozen small silver spoons

Try this homemade Lenas Glogg recipe the whole family will love. Made with red wine, pods, cloves and cinnamon. Easy step-by-step instructions included.

This Lenas Glogg relies on simple, everyday ingredients such as quarts dry red wine, cardamom pods, whole cloves and small cinnamon stick. It comes together quickly and makes 4 servings, at about 1968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1968

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lenas Glogg

Tips for the best results

Variations & substitutions

My Personal Notes

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