How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lefsa (Norwegian)?

You need 6 ingredients. The key ingredients include: 12 c. flour, 1 c. lard, 4 c. boiling water, a little salt, and more.

Is Lefsa (Norwegian) suitable as general?

Yes, Lefsa (Norwegian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lefsa (Norwegian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lefsa (Norwegian) Recipe

Name: Lefsa (Norwegian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. flour; 1 c. lard; 4 c. boiling water; a little salt; a little sugar; a little baking powder

Lefsa (Norwegian) – a delicious recipe with flour, lard, boiling water, salt, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. flour
1 c. lard
4 c. boiling water
a little salt
a little sugar
a little baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4742 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lefsa (Norwegian)

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