Alice'S Sour Cream Chicken Breasts

1. 1

   Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.

2. 2

   In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.

3. 3

   Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

* Per serving · 4 servings · Values may vary.

No additional tips available.