Len'S Poached Ham Recipe

Name: Len'S Poached Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12-lb. smoked ham; 1 cup dark brown sugar, packed; 2 8-oz. jars peach marmalade or jam; 1 tablespoon Dijon mustard; 1/2 cup ginger marmalade; 1/2 cup cider vinegar; 1 tablespoon honey; 1 1/2 cups dry white wine; 10 4-inch cinnamon sticks, broken in half; Garnish: green leaf lettuce

Servings: persons

10 to 12-lb. smoked ham
1 cup dark brown sugar, packed
2 8-oz. jars peach marmalade or jam
1 tablespoon Dijon mustard
1/2 cup ginger marmalade
1/2 cup cider vinegar
1 tablespoon honey
1 1/2 cups dry white wine
10 4-inch cinnamon sticks, broken in half
Garnish: green leaf lettuce

1
["Place ham in a very large stockpot; cover with water. Over high heat, bring to a boil. Reduce heat; simmer, uncovered, for one hour. Combine remaining ingredients except wine, cinnamon sticks and garnish in a saucepan. Cook and stir over medium heat until a glaze forms; remove from heat and keep warm. Remove ham carefully from pot; transfer to a rack in a large roasting pan. Push cinnamon sticks into the ham, creating a ""porcupine."" Drizzle wine over ham first, then follow with glaze. Bake, uncovered, at 375 degrees for 45 minutes. Remove cinnamon sticks before slicing. To serve, arrange lettuce on a serving dish; place ham slices on top. Serve with pan drippings spooned over top."]

1277

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12-lb. smoked ham, 1 cup dark brown sugar, packed, 2 8-oz. jars peach marmalade or jam, 1 tablespoon Dijon mustard, and more.

Yes, Len'S Poached Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Len'S Poached Ham

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