Bernaie'S Harissa Couscous

1. 1

   Cut tomatoes into quarters and sprinkle the 1/2 tsp of salt over them. Set aside.

2. 2

   Mix harissa paste with the V8 juice and bring to a boil.

3. 3

   Add the couscous and tomatoes, stir and cover, and remove from heat. Let stand for 5 minutes.

4. 4

   Be sure to do this at the end of your meal preparation, when everything else in your meal is almost ready, as this takes no time whatsoever.

5. 5

   When you are about to plate this, you might think the finished product is one, big lump... but after you stir in the butter, you'll find it's a beautiful, fluffy grain.

6. 6

   Also, start with just one Tablespoon of Harissa paste, then add more the next time if you desire more heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.