How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Tuna and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 10 ounces thawed frozen artichoke quarters, patted dry, 7 1/2 ounces tuna in olive oil, drained, 3/4 cup mayonnaise, 2 teaspoons fresh lemon juice, and more.

Is Lemony Tuna and Artichoke Dip suitable as seafood?

Yes, Lemony Tuna and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Tuna and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Tuna and Artichoke Dip Recipe

Name: Lemony Tuna and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces thawed frozen artichoke quarters, patted dry; 7 1/2 ounces tuna in olive oil, drained; 3/4 cup mayonnaise; 2 teaspoons fresh lemon juice; 1 teaspoon hot sauce; 1 garlic clove, finely grated; 1/4 cup grated Parmigiano-Reggiano cheese; Salt; Pepper

Lemony Tuna and Artichoke Dip – a delicious recipe with quarters, olive oil, mayonnaise, lemon juice, hot sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces thawed frozen artichoke quarters, patted dry
7 1/2 ounces tuna in olive oil, drained
3/4 cup mayonnaise
2 teaspoons fresh lemon juice
1 teaspoon hot sauce
1 garlic clove, finely grated
1/4 cup grated Parmigiano-Reggiano cheese
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemony Tuna and Artichoke Dip

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