How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Teff Seed Muffins?

You need 12 ingredients. The key ingredients include: 2 1/2 c. whole wheat pastry flour, 1/3 c. teff grain, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Lemony Teff Seed Muffins suitable as baking & desserts?

Yes, Lemony Teff Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Teff Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Teff Seed Muffins Recipe

Name: Lemony Teff Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat pastry flour; 1/3 c. teff grain; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 egg or egg substitute; 3/4 c. buttermilk or lemon flavored yogurt; 2/3 c. honey; 1/4 c. oil; juice of 1 lemon; 1 tsp. grated lemon rind; 1 tsp. vanilla

Lemony Teff Seed Muffins

Eats Now Editorial Team · 1165 kcal · Baking & Desserts

Lemony Teff Seed Muffins – a delicious recipe with whole wheat pastry flour, teff grain, baking powder, baking soda, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemony Teff Seed Muffins

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