Chocolate Banana Soft Serve Parfait – a delicious recipe with bananas, peanut butter, cocoa, milk, vanilla yogurt, Valley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
2
Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.
3
Calories 560 (Calories from Fat 230), Total Fat 25g (Saturated Fat 6g, Trans Fat 0g ),Cholesterol 0mg, Sodium 300mg Total Carbohydrate 59g (Dietary Fiber 7g Sugars 19g ), Protein 24g ;
4
% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 15%; Iron 15%;
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium bananas, peeled, sliced and frozen, 1/3 cup creamy peanut butter, 1 tablespoon unsweetened baking cocoa, 2 tablespoons milk, and more.
Yes, Chocolate Banana Soft Serve Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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