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1
Trim away any fat from the meat.
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2
In a small bowl, combine oregano, salt and black pepper.
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3
Sprinkle mixture evenly over both sides of meat; rub in with your fingers.
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4
Place the meat in a plastic bag set in a shallow dish.
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5
For marinade: In a small bowl, combine oil, lemon juice and soy sauce.
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6
Pour over meat; seal bag.
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7
Marinate in the refrigerator for at least 2 hours, turning the bag occasionally.
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8
Drain meat, and discard the leftover marinade.
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9
For a charcoal grill: Arrange hot coals around a drip pan.
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10
Place meat on grill rack over drip pan.
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11
Cover and grill for 30- 35 minutes or till a meat thermometer reads 155 degrees.
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12
For a gas grill: Place the meat on a rack in a roasting pan, place on grill rack and grill at medium-high, as directed.
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13
Let stand for 10 minutes before slicing.
