How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Smoked Trout Dip ?

You need 8 ingredients. The key ingredients include: 12 ounces smoked trout, skin and bones removed, 1/3 cup labneh, (Lebanese strained yogurt), 1/4 cup creme fraiche, 1 tablespoon (or more) fresh lemon juice, and more.

Is Lemony Smoked Trout Dip suitable as seafood?

Yes, Lemony Smoked Trout Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Smoked Trout Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Smoked Trout Dip Recipe

Name: Lemony Smoked Trout Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked trout, skin and bones removed; 1/3 cup labneh, (Lebanese strained yogurt); 1/4 cup creme fraiche; 1 tablespoon (or more) fresh lemon juice; 3 tablespoons finely chopped fresh chives, plus more for serving; 1 tablespoon finely chopped fresh dill, plus more for serving; Kosher salt, pepper, freshly ground; Olive oil (for drizzling)

Lemony Smoked Trout Dip – a delicious recipe with trout, cru00e8me frau00eeche, lemon juice, fresh chives, fresh dill, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces smoked trout, skin and bones removed
1/3 cup labneh, (Lebanese strained yogurt)
1/4 cup creme fraiche
1 tablespoon (or more) fresh lemon juice
3 tablespoons finely chopped fresh chives, plus more for serving
1 tablespoon finely chopped fresh dill, plus more for serving
Kosher salt, pepper, freshly ground
Olive oil (for drizzling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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Lemony Smoked Trout Dip

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