Lemony Seafood Pasta Recipe

Name: Lemony Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Penne, Linguine Or Fettuccine Noodles, Cooked & Drained Per Package Directions; 1 Tablespoon Olive Oil; 1 whole Small Shallot, Diced; 6 cloves Garlic, Minced; 1/2 cups Chicken Broth; ⅓ cups White Wine; 1 whole Lemon, Juice And Zest; ⅛ teaspoons Sea Salt; 2 teaspoons Fresh Cracked Black Pepper; 10 pieces Large Shrimp Or Prawns, Peeled & Deveined; 10 pieces Large Sea Scallops; 3 Tablespoons Butter; 8 whole Cherry Tomatoes, Cut In Half; 1/2 cups Fresh Chopped Basil; 1/2 cups Fresh Chopped Parsley; 1/4 cups Fresh Grated Parmesan Cheese

Servings: persons

10 ounces, weight Penne, Linguine Or Fettuccine Noodles, Cooked & Drained Per Package Directions
1 Tablespoon Olive Oil
1 whole Small Shallot, Diced
6 cloves Garlic, Minced
1/2 cups Chicken Broth
⅓ cups White Wine
1 whole Lemon, Juice And Zest
⅛ teaspoons Sea Salt
2 teaspoons Fresh Cracked Black Pepper
10 pieces Large Shrimp Or Prawns, Peeled & Deveined
10 pieces Large Sea Scallops
3 Tablespoons Butter
8 whole Cherry Tomatoes, Cut In Half
1/2 cups Fresh Chopped Basil
1/2 cups Fresh Chopped Parsley
1/4 cups Fresh Grated Parmesan Cheese

1
1.
2
Heat oil in a large saucepan over medium heat.
3
Add shallot and saute until starting to turn translucent.
4
Add garlic and saute for another minute.
5
2.
6
Stir in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.
7
Reduce heat and simmer until liquid is slightly reduced.
8
3.
9
Add shrimp and scallops to sauce pan.
10
Cook 2 to 3 minutes, turning seafood half way through, until shrimp and scallops are cooked and opaque.
11
4.
12
Remove pan from heat and add butter.
13
Stir until melted and sauce is thickened.
14
Toss in tomatoes and cooked pasta.
15
Sprinkle fresh herbs over top and toss gently to incorporate.
16
5.
17
Divide evenly between two plates and sprinkle with more fresh herbs and fresh grated Parmesan cheese.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces, weight Penne, Linguine Or Fettuccine Noodles, Cooked & Drained Per Package Directions, 1 Tablespoon Olive Oil, 1 whole Small Shallot, Diced, 6 cloves Garlic, Minced, and more.

Yes, Lemony Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Seafood Pasta

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