How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Scallops With Angel Hair Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked multigrain angel hair pasta, 3 tablespoons olive oil, divided, 1 pound sea scallops, patted dry, 2 cups sliced radishes (about 1 bunch), and more.

Is Lemony Scallops With Angel Hair Pasta suitable as seafood?

Yes, Lemony Scallops With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Scallops With Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Scallops With Angel Hair Pasta Recipe

Name: Lemony Scallops With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked multigrain angel hair pasta; 3 tablespoons olive oil, divided; 1 pound sea scallops, patted dry; 2 cups sliced radishes (about 1 bunch); 2 garlic cloves, sliced; 1/2 teaspoon crushed red pepper flakes; 6 green onions, thinly sliced; 1/2 teaspoon kosher salt; 1 tablespoon grated lemon zest; 1/4 cup lemon juice

Try this homemade Lemony Scallops With Angel Hair Pasta recipe the whole family will love. Made with pasta, olive oil, radishes and garlic. Easy step-by…

This Lemony Scallops With Angel Hair Pasta relies on simple, everyday ingredients such as olive oil, divided, sea scallops, patted dry, garlic cloves, sliced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Scallops With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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