Lemony Salsa Dip – a delicious recipe with cream cheese, salsa, Lemons, course ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["You'll need a food processor.
2
Add softened cream cheese, about 1/2 -3/4 jar of salsa, and the juice of 1-2 lemons. Blend until incorporated. Taste for lemon and salsa...add more of both if you like. Add some grindings of fresh pepper. DO NOT USE canned pepper.", "The mix will be very runny or very thick depending on how much salsa, but either way, pour the mixture into a serving dish, cover and refridgerate for at least an hour or two. It will solidify a bit. And the color will be a pretty salmon.
3
When serving put a dollop of salsa and decorative lemon wheel on top. I love Tostito's lime chips with this. This dip works just as well at an elegant, summer wine & cheese cocktail hour as it would at a superbowl party."]
108
kcal
Calories
9
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 packet Bar cream cheese softened, 1 Jar of medium to hot salsa, 1-2 Lemons, 2-3 pinches the freshest grated, course ground pepper.
Yes, Lemony Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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