Green Chile Quesadillas

1. 1

   In a medium bowl, combine cheese, chiles, corn and green onions.

2. 2

   Spread 1/3 c. cheese mixture onto one half of each tortilla and fold tortilla in half.

3. 3

   Spray a large skillet with nonstick cooking spray and place 2 quesadillas at a time in the skillet.

4. 4

   Cook each side over medium heat until tortilla is golden brown and cheese is melted.

5. 5

   Repeat with remaining ingredients. Cut each quesadilla in half and serve with salsa and cilantro. Makes 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.