How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Roast Chicken With Potatoes ?

You need 10 ingredients. The key ingredients include: a whole chicken cut in 8-10 pieces, 5 big potatoes cut in wedges, 2 cloves of garlic crushed, juice of one lemon, and more.

Is Lemony Roast Chicken With Potatoes suitable as meat & poultry?

Yes, Lemony Roast Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemony Roast Chicken With Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Roast Chicken With Potatoes Recipe

Name: Lemony Roast Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a whole chicken cut in 8-10 pieces; 5 big potatoes cut in wedges; 2 cloves of garlic crushed; juice of one lemon; 3 tbs olive oil; 3 tbs chicken stock or water; 1 tsp thyme; 1 tsp rosemary; sea salt; freshly ground black pepper

Try this homemade Lemony Roast Chicken With Potatoes recipe the whole family will love. Made with chicken, potatoes, garlic and lemon. Easy step-by-step…

This Lemony Roast Chicken With Potatoes relies on simple, everyday ingredients such as big potatoes cut in wedges, of garlic crushed, juice of one lemon and tbs olive oil. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Roast Chicken With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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