Lemony Roast Chicken With Potatoes Recipe

Name: Lemony Roast Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a whole chicken cut in 8-10 pieces; 5 big potatoes cut in wedges; 2 cloves of garlic crushed; juice of one lemon; 3 tbs olive oil; 3 tbs chicken stock or water; 1 tsp thyme; 1 tsp rosemary; sea salt; freshly ground black pepper

Servings: persons

a whole chicken cut in 8-10 pieces
5 big potatoes cut in wedges
2 cloves of garlic crushed
juice of one lemon
3 tbs olive oil
3 tbs chicken stock or water
1 tsp thyme
1 tsp rosemary
sea salt
freshly ground black pepper

1
Preheat oven at 180 degrees Celcius.
2
In a big bowl toss chicken pieces and potatoes along with 2 tbs olive oil, garlic, thyme, rosemary, juice of lemon, salt and pepper. Empty the bowl along with juices inside an oven dish and arrange evenly.
3
Pour on top the remaining olive oil and stock or water and cover the pan with aluminium foil.
4
Roast for one hour. Add some stock or water if you see there is no juice left in the bottom of the pan.
5
Take the aluminium off and bake for another half hour or until potatoes turn crispy at the edge.
6
Serve warm.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: a whole chicken cut in 8-10 pieces, 5 big potatoes cut in wedges, 2 cloves of garlic crushed, juice of one lemon, and more.

Yes, Lemony Roast Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Roast Chicken With Potatoes

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