Happy Chicken Garlic Lemon Chinese Style (No Breadding)

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   ["Use two medium sized bowls.", "In bowl ""A"" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.", "In bowl ""B"" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.", "Cut the chicken into small chucks - I personally do 1/4 inch squares.", "Place Chicken into Bowl ""B"".", "Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.", "Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl ""B"" Should now be empty.", "Cook for several minutes stirring frequently.", "After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.", "Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)", "On high heat add the ingredients from Bowl ""A"" and step back for a moment.", "After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.", "Add your favorite rice or pasta and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.