How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Ricotta Pasta With Basil ?

You need 8 ingredients. The key ingredients include: 1 pound pasta, small shapes (Use a good-quality pasta here. Small shapes like rotini, penne, fusilli, and gemelli are best; these shapes hold the sauce), 2 cups ricotta cheese, preferably freshly-made, 1 cup freshly grated Parmesan cheese, 2 tablespoons good-quality olive oil, and more.

Is Lemony Ricotta Pasta With Basil suitable as pasta & noodles?

Yes, Lemony Ricotta Pasta With Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Ricotta Pasta With Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Ricotta Pasta With Basil Recipe

Name: Lemony Ricotta Pasta With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, small shapes (Use a good-quality pasta here. Small shapes like rotini, penne, fusilli, and gemelli are best; these shapes hold the sauce); 2 cups ricotta cheese, preferably freshly-made; 1 cup freshly grated Parmesan cheese; 2 tablespoons good-quality olive oil; Juice and zest of one lemon; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup loosely packed basil leaves, sliced into a chiffonade

Try this homemade Lemony Ricotta Pasta With Basil recipe the whole family will love. Made with pasta, ricotta cheese, Parmesan cheese and olive oil. Eas…

This Lemony Ricotta Pasta With Basil relies on simple, everyday ingredients such as good-quality olive oil, juice and zest of one lemon, coarse salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, small shapes (Use a good-quality pasta here. Small shapes like rotini, penne, fusilli, and gemelli are best; these shapes hold the sauce)
2 cups ricotta cheese, preferably freshly-made
1 cup freshly grated Parmesan cheese
2 tablespoons good-quality olive oil
Juice and zest of one lemon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/2 cup loosely packed basil leaves, sliced into a chiffonade

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

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