How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Ricotta Pasta With Basil ?

You need 8 ingredients. The key ingredients include: 1 pound pasta, small shapes (Use a good-quality pasta here. Small shapes like rotini, penne, fusilli, and gemelli are best; these shapes hold the sauce), 2 cups ricotta cheese, preferably freshly-made, 1 cup freshly grated Parmesan cheese, 2 tablespoons good-quality olive oil, and more.

Is Lemony Ricotta Pasta With Basil suitable as pasta & noodles?

Yes, Lemony Ricotta Pasta With Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Ricotta Pasta With Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Ricotta Pasta With Basil Recipe

Name: Lemony Ricotta Pasta With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, small shapes (Use a good-quality pasta here. Small shapes like rotini, penne, fusilli, and gemelli are best; these shapes hold the sauce); 2 cups ricotta cheese, preferably freshly-made; 1 cup freshly grated Parmesan cheese; 2 tablespoons good-quality olive oil; Juice and zest of one lemon; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup loosely packed basil leaves, sliced into a chiffonade

Lemony Ricotta Pasta With Basil – a delicious recipe with pasta, ricotta cheese, Parmesan cheese, olive oil, lemon, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, small shapes (Use a good-quality pasta here. Small shapes like rotini, penne, fusilli, and gemelli are best; these shapes hold the sauce)
2 cups ricotta cheese, preferably freshly-made
1 cup freshly grated Parmesan cheese
2 tablespoons good-quality olive oil
Juice and zest of one lemon
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/2 cup loosely packed basil leaves, sliced into a chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemony Ricotta Pasta With Basil

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