Lasagna 2

Name: Lasagna 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb. Italian sausage; 1/2 to 3/4 lb. ground beef; 1 clove garlic; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 lb. can tomatoes; 12 oz. can Contadina tomato paste; 1 pkg. lasagna noodles, cooked and drained; 1 lb. Mozzarella cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna 2 – a delicious recipe with Italian sausage, ground beef, clove garlic, parsley flakes, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. Italian sausage
1/2 to 3/4 lb. ground beef
1 clove garlic
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
12 oz. can Contadina tomato paste
1 pkg. lasagna noodles, cooked and drained
1 lb. Mozzarella cheese

1
Brown sausage and beef, then drain.
2
Add all ingredients, except noodles; simmer 30 minutes to an hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. Italian sausage, 1/2 to 3/4 lb. ground beef, 1 clove garlic, 1 Tbsp. parsley flakes, and more.

Yes, Lasagna 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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