How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Rice With Basil And Garlic?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Uncooked White Rice, 3 cups Water, 2 Tablespoons Olive Oil, 1-1/2 Tablespoon Lemon Juice, and more.

Is Lemony Rice With Basil And Garlic suitable as general?

Yes, Lemony Rice With Basil And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Rice With Basil And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Rice With Basil And Garlic Recipe

Name: Lemony Rice With Basil And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Uncooked White Rice; 3 cups Water; 2 Tablespoons Olive Oil; 1-1/2 Tablespoon Lemon Juice; 1 clove Garlic, Minced; 1-1/4 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 3 Tablespoons Butter; 3/4 cups Shredded Parmesan Cheese (no Cans, Please); 1-1/2 Tablespoon Chopped Fresh Basil

Try this homemade Lemony Rice With Basil And Garlic recipe the whole family will love. Made with White Rice, Water, Olive Oil and Lemon Juice. Easy step…

This Lemony Rice With Basil And Garlic relies on simple, everyday ingredients such as uncooked white rice, water, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Rice With Basil And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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