How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen peas and carrots, thawed, 1 c. shredded Cheddar cheese, 1/2 c. sliced celery, 1/4 c. chopped onions, and more.

Is Vegetable Cheese Casserole suitable as general?

Yes, Vegetable Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Casserole Recipe

Name: Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen peas and carrots, thawed; 1 c. shredded Cheddar cheese; 1/2 c. sliced celery; 1/4 c. chopped onions; dash of pepper; sprinkle of salt; 1/2 c. mayonnaise; 6 oz. leftover meat or tuna (optional)

Vegetable Cheese Casserole – a delicious recipe with frozen peas, Cheddar cheese, celery, onions, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen peas and carrots, thawed
1 c. shredded Cheddar cheese
1/2 c. sliced celery
1/4 c. chopped onions
dash of pepper
sprinkle of salt
1/2 c. mayonnaise
6 oz. leftover meat or tuna (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

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