Lemony Rice With Asparagus

1. 1

   cook rice in chicken broth according to box directions.

2. 2

   remove bags of rice from chicken broth and add asparagus pieces and salt to pan.

3. 3

   cook asparagus until al dente and bright green.

4. 4

   remove asparagus to mixing bowl and add rice, butter, pepper, lemon zest, lemon juice, cream and salt.

5. 5

   serve immediately.

6. 6

   note: some of the cooking liquid can be added to loosen the sauce if it is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.