Lemony Quinoa Primavera Soup

1. 1

   In a large pot combine quinoa, broth and lemon zest.

2. 2

   Bring to a boil over medium heat.

3. 3

   Reduce heat to low and simmer for 15 minutes.

4. 4

   Stir in asparagus and peas; simmer, uncovered, for 3-5 minutes or until asparagus and quinoa are tender.

5. 5

   Stir in chives and lemon juice.

6. 6

   Season to taste with salt and pepper.

7. 7

   Serve sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.