Lemony Quinoa And Pea Pilaf – a delicious recipe with quinoa, peas, lime, onion, tomato, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a pot, put about 1.5 cups (twice as much as the quinoa) of water, and the quinoa and boil for 10-15 minutes. I had only frozen peas, and so added them in as well - which was a mistake, coz the peas have lost their right green color, this way. I'd add the peas in last along with the other veggies, the next time.
2
Add the juice of half a lime and the curry powder when the pot first comes to a boil. Mix well.
3
Chop the tomatoes, spring onion and garlic.
4
Turn off the heat after 15 minutes max. Let it cool for 5 minutes. Then add the rest of the veggies. Mix well.
5
Add the black pepper powder and coriander to garnish along with the remaining lime juice.
124
kcal
Calories
25
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup quinoa, 1/2 cup peas, 1 lime, 1 spring onion, and more.
Yes, Lemony Quinoa And Pea Pilaf falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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