Lemony Potato Salad With Basil And Mint Recipe

Name: Lemony Potato Salad With Basil And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil; 1/4 cups Freshly Squeezed Lemon Juice; 1-1/2 teaspoon Lemon Zest; 1 clove Garlic, Pressed; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 whole Orange Bell Pepper, Diced; 1 whole Red Bell Pepper, Diced; 1/2 cups Shallot, Chopped; 1/4 cups Fresh Basil, Finely Chopped; 1/4 cups Fresh Mint, Finely Chopped; 2-1/4 pounds Red-skinned Baby Potatoes, Quartered And Unpeeled; 1/2 cups Unripened Goat Cheese, Crumbled; 1/2 cups Parmigiano-Reggiano, Grated

Servings: persons

1/2 cups Olive Oil
1/4 cups Freshly Squeezed Lemon Juice
1-1/2 teaspoon Lemon Zest
1 clove Garlic, Pressed
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1/2 whole Orange Bell Pepper, Diced
1 whole Red Bell Pepper, Diced
1/2 cups Shallot, Chopped
1/4 cups Fresh Basil, Finely Chopped
1/4 cups Fresh Mint, Finely Chopped
2-1/4 pounds Red-skinned Baby Potatoes, Quartered And Unpeeled
1/2 cups Unripened Goat Cheese, Crumbled
1/2 cups Parmigiano-Reggiano, Grated

1
1. Whisk oil, lemon juice, lemon zest, and garlic in small bowl to blend. Season dressing with salt and pepper.
2
2. Place 1/2 cup dressing in large bowl. Mix in bell pepper, shallot, basil, and mint.
3
3. Cook potatoes in a large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes.
4
4. Add potatoes to the bowl with the veggies and dressing and toss to blend.
5
5. Add goat cheese and parmigiano. Toss gently so the goat cheese doesn't dissolve completely. Let stand 10 minutes.
6
6. Season to taste with salt and pepper, adding more dressing, if necessary. Serve at room temperature.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Olive Oil, 1/4 cups Freshly Squeezed Lemon Juice, 1-1/2 teaspoon Lemon Zest, 1 clove Garlic, Pressed, and more.

Yes, Lemony Potato Salad With Basil And Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Potato Salad With Basil And Mint

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