Acini Di Pepe Salad

1. 1

   Cook pasta per box directions. Drain and rinse when done then set aside to cool.

2. 2

   Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.

3. 3

   When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.

4. 4

   Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

* Per serving · 4 servings · Values may vary.

No additional tips available.