Lemony Poppyseed Muffins With Lemon Glaze Recipe

Name: Lemony Poppyseed Muffins With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2/3 cups Sugar; 1 Lemon, Zest And Juice, Divided Use; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 Eggs; 1 cup Buttermilk (or Sour Cream); 1 teaspoon Vanilla Extract; 1/2 cups Melted Butter; 2 Tablespoons Poppyseeds; 2 Tablespoons Sugar, For Sprinkling On Top; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Lemon Juice (for Glaze)

Servings: persons

FOR THE MUFFINS:
2/3 cups Sugar
1 Lemon, Zest And Juice, Divided Use
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
2 Eggs
1 cup Buttermilk (or Sour Cream)
1 teaspoon Vanilla Extract
1/2 cups Melted Butter
2 Tablespoons Poppyseeds
2 Tablespoons Sugar, For Sprinkling On Top
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Lemon Juice (for Glaze)

1
Preheat oven to 400 F.
2
In a large bowl, rub the 2/3 cup of granulated sugar with the lemon zest until the sugar is lightly colored and scented with lemon. Whisk in the flour, baking powder, baking soda and salt. Set aside.
3
In a medium sized bowl whisk together the eggs, buttermilk (or sour cream), vanilla, melted butter and lemon juice.
4
Combine wet and dry ingredients. Do not overmix. Add poppyseeds and combine until they are evenly distributed in the batter.
5
Scoop batter evenly into a 12-count muffin tin. Then sprinkle the tops with sugar.
6
Now bake for 15 to 18 minutes or until the tops are golden and a skewer inserted in the center of the muffin comes out clean.
7
Remove from oven and let them cool in muffin pan for 5 minutes before removing them from the pan. Then let them completely cool. Top with glaze before you eat them.
8
For the glaze: In a small bowl, whisk the powdered sugar and 2 tablespoons of lemon juice. Drizzle over cooled muffins.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2/3 cups Sugar, 1 Lemon, Zest And Juice, Divided Use, 1-3/4 cup All-purpose Flour, and more.

Yes, Lemony Poppyseed Muffins With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Poppyseed Muffins With Lemon Glaze

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