How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Poppy Seed Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 2 large eggs, room temperature, 3/4 cup sour cream, and more.

Is Lemony Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemony Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Poppy Seed Muffins Recipe

Name: Lemony Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 3/4 cup sour cream; 1/4 cup lemon juice; 3 teaspoons lemon extract; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons poppy seeds

Start your day right with this Lemony Poppy Seed Muffins recipe. Made with butter, sugar, eggs and sour cream. Easy step-by-step instructions included.

This Lemony Poppy Seed Muffins relies on simple, everyday ingredients such as butter, softened, sugar, large eggs, room temperature and sour cream. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemony Poppy Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Poppy Seed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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