How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Pasta with Wilted Arugula?

You need 6 ingredients. The key ingredients include: Coarse salt and ground pepper, 3/4 pound short tubular pasta, 3 ounces wild or baby arugula (3 cups), 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice, and more.

Is Lemony Pasta with Wilted Arugula suitable as pasta & noodles?

Yes, Lemony Pasta with Wilted Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Pasta with Wilted Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Pasta with Wilted Arugula Recipe

Name: Lemony Pasta with Wilted Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and ground pepper; 3/4 pound short tubular pasta; 3 ounces wild or baby arugula (3 cups); 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice; 2 tablespoons extra-virgin olive oil; 3/4 cup grated Pecorino Romano cheese, plus more for serving (optional)

Lemony Pasta with Wilted Arugula – a delicious recipe with salt, pasta, baby arugula, lemon zest, extra-virgin olive oil, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Coarse salt and ground pepper
3/4 pound short tubular pasta
3 ounces wild or baby arugula (3 cups)
2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
3/4 cup grated Pecorino Romano cheese, plus more for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemony Pasta with Wilted Arugula

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