Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. w.w. margarine; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. celery, chopped; 10 oz. ground turkey or turkey sausage; 1/4 tsp. pepper, garlic and oregano to taste; 16 oz. can tomatoes; 1/2 c. mushrooms; 1 c. water; 3 oz. shredded Mozzarella cheese; 3 oz. uncooked spaghetti

Servings: persons

2 tsp. w.w. margarine
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
10 oz. ground turkey or turkey sausage
1/4 tsp. pepper, garlic and oregano to taste
16 oz. can tomatoes
1/2 c. mushrooms
1 c. water
3 oz. shredded Mozzarella cheese
3 oz. uncooked spaghetti

1
Saute onion, green pepper and celery in margarine until transparent; add remaining ingredients except cheese and noodles. Simmer 20 minutes.
2
Spoon enough of mixture to cover bottom of 8 x 11-inch pan.
3
Cover with uncooked noodles.
4
Cover with remaining mixture.
5
Sprinkle with cheese.
6
Bake at 350u00b0 for 45 minutes. Makes 4 servings; 3 protein, 1 bread and 2 vegetables.
7
Let stand 15 minutes before serving.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. w.w. margarine, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, 1/2 c. celery, chopped, and more.

Yes, Grandma'S Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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