How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Parchment-Baked Salmon?

You need 7 ingredients. The key ingredients include: 6 stalks Asparagus, Halved, 1 whole Lemon, Zested, 2 Tablespoons Olive Oil, Salt And Pepper, to taste, and more.

Is Lemony Parchment-Baked Salmon suitable as seafood?

Yes, Lemony Parchment-Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Parchment-Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Parchment-Baked Salmon Recipe

Name: Lemony Parchment-Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks Asparagus, Halved; 1 whole Lemon, Zested; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; 4 ounces, weight Salmon, Skin Removed; 1/2 whole Shallot, Slived; 5 whole Lemon Slices

Lemony Parchment-Baked Salmon – a delicious recipe with stalks Asparagus, Lemon, Olive Oil, Salt, weight Salmon, Shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 stalks Asparagus, Halved
1 whole Lemon, Zested
2 Tablespoons Olive Oil
Salt And Pepper, to taste
4 ounces, weight Salmon, Skin Removed
1/2 whole Shallot, Slived
5 whole Lemon Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Lemony Parchment-Baked Salmon

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