Lemony No-Bake Cheesecake – a delicious recipe with Unflavored Gelatine, cold water, lemon juice, lemon zest, graham cracker crumbs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatine over water in small saucepan; let stand 1 min.
2
Cook on low heat 5 min.
3
or until gelatin is completely dissolved, stirring constantly.
4
Stir in lemon juice and zest; cool slightly.
5
Meanwhile, mix graham crumbs, sugar and margarine; reserve 2 Tbsp.
6
crumb mixture.
7
Press remaining crumb mixture on bottom and up sides of 9-inch pie plate.
8
Blend Neufchatel and condensed milk in large bowl with mixer until smooth.
9
Gradually blend in gelatine mixture and vanilla; beat until smooth.
10
Gently stir in 1/2 cup COOL WHIP.
11
Pour into crust; sprinkle reserved crumb mixture around edge of pie.
12
Refrigerate 3 hours or until firm.
13
Serve topped with remaining COOL WHIP.
343
kcal
Calories
24
g
Fat
11
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 env. KNOX Unflavored Gelatine, 1/2 cup cold water, 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09, 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.
Yes, Lemony No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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