Pastry Cream

1. 1

   Scald milk and 2 oz of sugar.

2. 2

   Combine 2 oz sugar with cornstarch.

3. 3

   Whisk egg with egg yolks in large bowl. Add the cornstarch/sugar mixture. Whisk well.

4. 4

   Temper milk mixture into egg mixture. Pour it back into the pot and bring to a boil over medium heat whisking constantly until thickened.

5. 5

   Remove from heat and add cold butter and vanilla. Strain into a clean bowl and place in an ice bath. Cover surface with plastic wrap. If necessary, whisk again before using.

No additional tips available.