How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Mushroom Orzo Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound sliced fresh button mushrooms, 1 pound sliced fresh baby portobello mushrooms, 1 celery rib, sliced, and more.

Is Lemony Mushroom Orzo Soup suitable as pasta & noodles?

Yes, Lemony Mushroom Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Mushroom Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Mushroom Orzo Soup Recipe

Name: Lemony Mushroom Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound sliced fresh button mushrooms; 1 pound sliced fresh baby portobello mushrooms; 1 celery rib, sliced; 2 cartons (32 ounces each) chicken broth; 2 teaspoons chicken bouillon granules; 1-1/2 cups uncooked orzo pasta; 2 eggs; 1/4 cup lemon juice; 1/4 teaspoon pepper; Minced fresh parsley

Warm up with this hearty Lemony Mushroom Orzo Soup recipe. Made with butter, mushrooms, fresh baby portobello mushrooms and celery. Easy step-by-step in…

This Lemony Mushroom Orzo Soup relies on simple, everyday ingredients such as butter, celery rib, sliced, chicken bouillon granules and uncooked orzo pasta. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Mushroom Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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