How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Mushroom Lettuce Salad?

You need 12 ingredients. The key ingredients include: 6 tablespoons lemon juice, 1/4 cup olive oil, 1/4 cup heavy whipping cream, 2 teaspoons sugar, and more.

Is Lemony Mushroom Lettuce Salad suitable as salads?

Yes, Lemony Mushroom Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Mushroom Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Mushroom Lettuce Salad Recipe

Name: Lemony Mushroom Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons lemon juice; 1/4 cup olive oil; 1/4 cup heavy whipping cream; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon white pepper; 2 pounds whole fresh mushrooms, stems removed; 1 cup chopped celery with leaves; 1 cup thinly sliced green onions; 4 cups torn Bibb or Boston lettuce; 1/4 teaspoon paprika; Parsley sprigs

Fresh, crisp and full of flavor — this Lemony Mushroom Lettuce Salad is a must-try. Made with lemon juice, olive oil, heavy whipping cream and sugar. Ea…

This Lemony Mushroom Lettuce Salad relies on simple, everyday ingredients such as lemon juice, olive oil, heavy whipping cream and sugar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Mushroom Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions