Apricot Bars

1. 1

   First Layer:

2. 2

   Mix first three ingredients. Grease a jelly roll pan. Press into pan and bake about 25 min.

3. 3

   Second layer:

4. 4

   Cut up 8 oz. apricots.

5. 5

   Place in saucepan in water.

6. 6

   Cook for 10 min. Drain and cool.

7. 7

   Mix flour with baking powder and salt. Add 4 eggs, brown sugar, vanilla and chopped nuts. Add apricots and spread over first mixture.

8. 8

   Bake 35-40 min. in 350 degree oven.

9. 9

   Cool and spread with butter frosting or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.