How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Leg of Lamb, Greek Style?

You need 9 ingredients. The key ingredients include: 1 tablespoon grated lemon zest, 1 tablespoon dried oregano, 1 tablespoon dried rosemary, coarsely crumbled, 3 cloves garlic, minced, and more.

Is Lemony Leg of Lamb, Greek Style suitable as meat & poultry?

Yes, Lemony Leg of Lamb, Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemony Leg of Lamb, Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Leg of Lamb, Greek Style Recipe

Name: Lemony Leg of Lamb, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon zest; 1 tablespoon dried oregano; 1 tablespoon dried rosemary, coarsely crumbled; 3 cloves garlic, minced; 1/3 cup unbleached all-purpose flour; 6 tablespoons fresh lemon juice; Salt and freshly ground black pepper to taste; 1 leg of lamb, 5 1/2 to 6 pounds, excess fat trimmed; 3/4 cup water

Try this homemade Lemony Leg of Lamb, Greek Style recipe the whole family will love. Made with lemon zest, oregano, rosemary and garlic. Easy step-by-st…

This Lemony Leg of Lamb, Greek Style relies on simple, everyday ingredients such as grated lemon zest, dried oregano, garlic, minced and unbleached all-purpose flour. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon grated lemon zest
1 tablespoon dried oregano
1 tablespoon dried rosemary, coarsely crumbled
3 cloves garlic, minced
1/3 cup unbleached all-purpose flour
6 tablespoons fresh lemon juice
Salt and freshly ground black pepper to taste
1 leg of lamb, 5 1/2 to 6 pounds, excess fat trimmed
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemony Leg of Lamb, Greek Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions