Lemony Leek and Mushroom Soup Recipe

Name: Lemony Leek and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 1 cup onions chopped; 2 each leeks green parts only; 4 each parsley sprigs; 1 large celery stalks; 2 each vegetable stock cubes; 2 tablespoons olive oil; 4 large leeks , white & light green parts only; 2 medium turnip peeled and diced; 1 large celery stalks diced; 2 each bay leaves; 14 1/2 ounces tomatoes, canned chopped; 12 ounces mushrooms white, sliced; 1 each lemon juice of 1; 1 x salt and black pepper; 3 tablespoons parsley leaves freshly minced; 3 tablespoons dill weed freshly minced; 1 x matzah farfel optional

Servings: persons

7 cups water
1 cup onions chopped
2 each leeks green parts only
4 each parsley sprigs
1 large celery stalks
2 each vegetable stock cubes
2 tablespoons olive oil
4 large leeks , white & light green parts only
2 medium turnip peeled and diced
1 large celery stalks diced
2 each bay leaves
14 1/2 ounces tomatoes, canned chopped
12 ounces mushrooms white, sliced
1 each lemon juice of 1
1 x salt and black pepper
3 tablespoons parsley leaves freshly minced
3 tablespoons dill weed freshly minced
1 x matzah farfel optional

1
Combine all stock ingredients, bring to a boil and simmer for 30 minutes.
2
Let stand until needed and then drain before using.
3
Heat oil in a soup pot.
4
Add chopped leeks and saute over moderate heat, stirring frequently, until the leeks start to go limp.
5
Add stock, turnips, celery and bay leaves.
6
Bring to a boil, cover and simmer for 10 minutes.
7
Add tomatoes (including their juice) and mushrooms, simmer another 15 to 20 minutes.
8
Season to taste and remove from heat.
9
Allow soup to stand for several hours or cool and refrigerate overnight.
10
Before serving, heat through, add parsley and dill.
11
Top each serving with matzo farfel if desired.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 cups water, 1 cup onions chopped, 2 each leeks green parts only, 4 each parsley sprigs, and more.

Yes, Lemony Leek and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Leek and Mushroom Soup

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