Creole Bean Soup

1. 1

   Panfry pork until brown on all sides, then add onion and cook until soft.

2. 2

   Blend in flour; add water slowly, stirring constantly, to keep mixture smooth.

3. 3

   Add potatoes, celery, carrots, tomatoes and salt.

4. 4

   Cover and cook gently until vegetables are soft.

5. 5

   Add beans, simmer about 10 minutes.

6. 6

   Stir in green pepper and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.