Fresh, crisp and full of flavor — this Lemony Lacinto And Roasted Shitake Salad is a must-try. Made with Lacinato kale, Shitake mushrooms, walnuts and c…
This Lemony Lacinto And Roasted Shitake Salad relies on simple, everyday ingredients such as large bunch lacinato kale, toasted walnuts, dried cranberries and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026