How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lacinto And Roasted Shitake Salad?

You need 9 ingredients. The key ingredients include: 1 large bunch Lacinato kale, 1 cup sliced Shitake mushrooms, stems removed, 1/4 cup toasted walnuts, 1/4 cup dried cranberries, and more.

Is Lemony Lacinto And Roasted Shitake Salad suitable as salads?

Yes, Lemony Lacinto And Roasted Shitake Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Lacinto And Roasted Shitake Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Lacinto And Roasted Shitake Salad Recipe

Name: Lemony Lacinto And Roasted Shitake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch Lacinato kale; 1 cup sliced Shitake mushrooms, stems removed; 1/4 cup toasted walnuts; 1/4 cup dried cranberries; 1/4 cup freshly grated Parmigiano cheese; if possible 2013 Autumn Harvest Extra Virgin Olive Oil; freshly squeezed lemon juice; sea salt; freshly ground pepper

Lemony Lacinto And Roasted Shitake Salad – a delicious recipe with Lacinato kale, Shitake mushrooms, walnuts, cranberries, freshly grated Parmigiano cheese, Autumn Harvest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bunch Lacinato kale
1 cup sliced Shitake mushrooms, stems removed
1/4 cup toasted walnuts
1/4 cup dried cranberries
1/4 cup freshly grated Parmigiano cheese
if possible 2013 Autumn Harvest Extra Virgin Olive Oil
freshly squeezed lemon juice
sea salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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