Becky's Japanese Salad Recipe

Name: Becky's Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 3 green onions; 4 ounces sliced almonds; 2 tablespoons poppy seeds; 4 tablespoons sugar; 4 tablespoons apple cider vinegar; 1 teaspoon salt; ¼ teaspoon ground black pepper; ½ cup salad oil; 3 ounces crunchy chow mein noodles

Servings: persons

1 head lettuce
3 green onions
4 ounces sliced almonds
2 tablespoons poppy seeds
4 tablespoons sugar
4 tablespoons apple cider vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup salad oil
3 ounces crunchy chow mein noodles

1
For the dressing, mix sugar, vinegar, salt, pepper, and oil in a small container with a lid.
2
Shake vigorously to mix and set aside.
3
For the salad, shred the lettuce and chop the onions.
4
Mix these in a large bowl, along with the sliced almonds and poppy seeds.
5
Chill.
6
When ready to serve, toss the salad with the dressing.
7
Sprinkle the chow mein noodles on top.
8
Be advised: adding the dressing and/or the noodles too early will result in a soggy salad.
9
OPTIONAL: To make this salad a complete meal, add two grilled, sliced chicken breasts and a small drained can of mandarin oranges.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 3 green onions, 4 ounces sliced almonds, 2 tablespoons poppy seeds, and more.

Yes, Becky's Japanese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Becky's Japanese Salad

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