Lemony Herbed Roasted Chicken – a delicious recipe with Roasting Chickens, Butter, Lemon Juice, White Wine, Oregano, Rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 375 Degrees. In a small bowl, combine melted butter, lemon juice and wine. Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika. Rinse chickens and dry with paper towels inside and out. Place in large roasting pan and baste well with marinade Bake for 2 hours, basting occasionally. Chicken is done when thermometer inserted in thickest part of bird registers 165 degrees. Serve with baked potato or rice and a crisp green salad. One chicken serves 4. Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken! There is nothing like roasted chicken ready and waiting for dinner the next day!
2
Excellent, easy recipe
258
kcal
Calories
18
g
Fat
11
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Roasting Chickens, 1/3 cup Butter, melted, 1/2 cup Lemon Juice, 1/4 cup Dry White Wine, and more.
Yes, Lemony Herbed Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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